Ambrosia & Bananas

According to new research raw cacao is the highest plant source of magnesium! That's the main mineral that your heart needs!  The second mineral it is said to need is potassium!  Sooo.........raw chocolate and Bananas! 

We tried all 3 of our Ambrosia flavors with bananas and our favorite one to our surprise was peppermint!  Strawberries with the Original Ambrosia was incredibly delicious too!

New Website thechocdocs.com!

Where can you find our delicious chocolate? View our new website for store locations and information on our Ambrosia Jars and Chocolate Bars.

www.thechocdocs.com

Ambrosia Recipes!!!!

We wanted to share some recipes we've invented using our Ambrosia.  They're delicious and very quick and easy!!


Raw Chocolate Pudding

1 Avocado
3 heaping Tbsp of Chocolate Ambrosia (peppermint, mayan or original chocolate)
1 tbsp. raw clear agave
2 tsp. vanilla
1 tsp. freshly squeezed lemon
1 pinch of Celtic Sea Salt

Blend all ingredients in a food processor and enjoy!! Yields 1 serving.

Raw Chocolate Macaroons

1 cup raw unsweetened coconut

1 cup raw oat flour or rolled oats

1 small jar (125g) Chocolate Ambrosia (any flavour!)

1 pinch of Celtic Sea Salt

Mix all ingredients with a spoon or knead with hands and roll into balls. Yields approximately 24 two-bite macaroons. Enjoy!! 

Treat Your Sweetheart Like Royalty With Our Valentine's Day Gift Bags!

Choose between two fabulous gift bags:  For a limited time only we are offering our luxurious body care in a combination with an ambrosia treat. Try our Coconut Chocolate Body Butter--it is great for winter weather but will remind you of sunny days--or try Peppermint kiss lip balm--it smells amazing and tastes delicious.  Cuddle on the couch with some hot chocolate by the fire or use our body butter to treat your sweetheart to a lovely massage!

Small gift contains : 125g Chocolate Ambrosia and 100g Chocolate Coconut Body Butter

Large gift contains : 125g Chocolate Ambrosia, 125g Peppermint Ambrosia, 125g Mayan Spice Ambrosia, 100g Chocolate Coconut Body Butter, Peppermint Kiss Lip Balm

*Gift Bags are now available at :

Health Matters (5-9977 178 St, Edmonton, AB)

Noorish Cafe (8440 109 St, Edmonton, AB)

OR.. pre-order them from the Organic Box and get it delivered to your door!

We are an Edmonton-based raw chocolate company dedicated to offering decadent treats that are truly guilt-free. We believe that chocolate is health food, not junk food--after all, cacao is super healthy fresh off the tree! Unfortunately, commercial chocolate is usually full of refined sugar and often has other unhealthy additives too. We recognized the need for a healthy alternative that is delicious enough to win over even the most refined of chocolate palates. That is why we decided to bring the market a raw chocolate line that doesn’t compromise on taste, but also doesn’t compromise on health. Our chocolate is true to nature, still full of antioxidants, minerals, and other nutrients in their natural unrefined states. We never use dairy, GMOs, refined sugar, or gluten in our chocolates. All of our products are vegan and made with 100% organic, fair-trade, shade-grown raw cacao. We only pair our chocolate with the most delicious and nutritious of ingredients, including only unrefined raw clear agave nectar as our sweetener to ensure that our low-glycemic chocolates are diabetic-friendly. We do use nuts to replace dairy, so our products are definitely not nut allergen free; however, we do our best to cater to every other major dietary restriction, including gluten-free, low-glycemic, non-GMO, organic, fair-trade, vegan, and raw food lifestyles. We are currently pursuing our organic and fair-trade certification, and our ingredients are already organic and fair-trade sourced.

Jessica gives an impromptu interview to Shaw TV explaining our Chocolate Ambrosia and introducing our new body care line.

Why "Ambrosia"?

Our chocolate ambrosia is a fluffy, syrupy, moussey, drizzley chocolatey stuff that we sell in jars. Customers often ask us about the name: "What is ambrosia?". . . Well, our chocolatey stuff is very hard to describe because of it's different textures at different temperatures and the diverse ways that it can be used. Originally, we wanted to call it a 'syrup' because it makes a fantastic hot chocolate, but the texture in the jar is more like an icing than a syrup, and it makes a great chocolate spread too! We soon realized that this divine chocolatey something could be used in as many ways as your imagination can dream up: food, drink, or otherwise! So, in the end we named it after the sometimes-food-sometimes-drink of the Olympian gods in Greek mythology, which was called 'ambrosia', suggested by the fact that theobroma, the Latin name of the chocolate genus, translates as 'food of the gods'. There you have it! Really, "Chocolate Ambrosia" just means 'chocolate of infinitely divine possibilities'. Simple, right? ;)

PS. That is Mount Olympus in the picture, for those of you wondering how it fits into this post!